Sustainable aquaculture has emerged as a pivotal component in meeting the global demand for seafood while preserving environmental integrity. In India, the Marine Products Export Development Authority (MPEDA) plays a crucial role in promoting eco-friendly aquaculture practices, ensuring the long-term viability of the industry and its acceptance in environmentally conscious markets.

MPEDA’s Commitment to Sustainable Aquaculture

Established in 1972, MPEDA functions under the Ministry of Commerce and Industry, Government of India. Its primary mandate is to promote the marine product industry with a focus on exports. Recognizing the environmental challenges associated with aquaculture, MPEDA has instituted comprehensive guidelines and initiatives to foster sustainable practices among stakeholders.

Regulatory Framework and Certifications

To regulate and standardize aquaculture practices, MPEDA collaborates with the Coastal Aquaculture Authority (CAA). A mandatory requirement is that all brackish water aquaculture farms, including those cultivating shrimp, scampi, crabs, or fish, obtain a CAA license. This licensing ensures adherence to guidelines that emphasize:

• Sustainable Farming Practices: Implementing methods that minimize environmental impact.
• Water Quality Management: Regular monitoring and maintenance of water standards.
• Effluent Treatment: Proper disposal and treatment of waste to prevent pollution.
• Habitat Protection: Safeguarding critical ecosystems, especially mangroves.

In addition to regulatory measures, MPEDA promotes international certifications such as Best Aquaculture Practices (BAP) and Hazard Analysis Critical Control Point (HACCP). These certifications require:

• Documentation: Detailed records of inputs, culture operations, and water quality parameters.
• Feed Management: Ensuring the use of quality feed and preventing the use of banned antibiotics.

To further bolster quality assurance, MPEDA has introduced the SHAPHARI certification, targeting establishments across the aquaculture production sector. This certification is awarded to entities that consistently demonstrate compliance with sustainable and hygienic practices.

Environmental Stewardship

MPEDA’s guidelines underscore the importance of environmental conservation in aquaculture. Key measures include:

• Controlled Stocking Density: Preventing overstocking to reduce stress on aquatic organisms and the environment.
• Biosecurity Measures: Implementing protocols to prevent disease outbreaks.
• Mangrove Conservation: Protecting and restoring mangrove ecosystems that serve as vital nurseries for many marine species.

Farm enrollment with MPEDA is mandatory for aquaculture operations targeting export markets, especially the European Union. This enrollment facilitates the Pre-Harvest Test (PHT) certification, ensuring that produce is free from banned antibiotics prior to harvest. Additionally, under the National Residue Control Programme (NRCP), MPEDA conducts rigorous testing of farm produce and inputs to detect and prevent the use of prohibited substances.

Community Engagement and Capacity Building

Sustainable aquaculture extends beyond environmental measures; it encompasses socio-economic development. MPEDA, through the National Centre for Sustainable Aquaculture (NaCSA) established in 2007, focuses on uplifting small-scale shrimp farmers. Initiatives include:

• Training Programs: Educating farmers on best management practices, water quality management, biosecurity, and post-harvest handling.
• Cluster Development: Encouraging farmers to form clusters or groups, facilitating collective bargaining, resource sharing, and improved access to markets.
• Women’s Empowerment: Promoting the active participation of women in aquaculture, thereby enhancing household incomes and community well-being.

These efforts have led to significant improvements in production efficiency, product quality, and socio-economic status of farming communities.

Impact on Eco-Friendly Exports

The global seafood market is increasingly prioritizing sustainability. Consumers and regulators demand assurance that products are sourced responsibly. MPEDA’s stringent guidelines and certifications have positioned Indian aquaculture products favorably in such markets.

• Market Access: Compliance with international standards has opened doors to premium markets, including the EU, USA, and Japan.
• Brand Reputation: Sustainable practices have enhanced the global image of Indian seafood, leading to increased demand and better pricing.
• Economic Growth: Eco-friendly exports have contributed significantly to India’s foreign exchange earnings, with marine product exports reaching $7.08 billion in the fiscal year 2023-2024.

Partnering with Altus Exports for Global Reach

While MPEDA provides the framework for sustainable aquaculture, exporting products to international markets requires strategic partnerships. Altus Exports stands as a pivotal ally for Indian manufacturers aiming to expand their global footprint.

How Altus Exports Facilitates Success

• Buyer Identification: Leveraging an extensive network and comprehensive databases, Altus Exports connects manufacturers with potential buyers worldwide.
• Market Intelligence: Providing insights into market trends, consumer preferences, and regulatory requirements to inform strategic decisions.
• Quality Assurance: Ensuring that products meet international standards through rigorous quality control processes.
• Logistical Support: Managing the complexities of international shipping, documentation, and compliance to ensure seamless transactions.

Steps to Partner with Altus Exports

Manufacturers interested in collaborating with Altus Exports can initiate the process by:

1. Assessment: Ensuring that their products align with export quality standards and possess the necessary certifications.
2. Documentation: Preparing essential documents, including export licenses and compliance certificates.
3. Engagement: Contacting Altus Exports through their Manufacturer Partnership page to discuss potential collaboration opportunities.