
Buyer Resources
Dehydrated Onion Export FAQ
Comprehensive answers for importers, distributors, private-label brands, and food manufacturers sourcing dehydrated onion from India.
HS 0712.20 Export
15+ Destination Markets
Lot Traceability
Third-Party Lab Tested
APEDA Registered
Global Shipping
16+ Questions Answered
Everything Importers Ask
From MOQ and certifications to packaging, lab reports, and export documentation — find answers to the most common buyer questions.
FAQ
Dehydrated Onion Sourcing — Complete FAQ
Tap a question to expand. Answers are written for buyers, importers, and exporters scanning on mobile.
Dried onions not further prepared typically classify under HS 0712.20 / ITC-HS 07122000. Oil-fried or further-prepared onion may fall under Chapter 20 — confirm with your customs broker.
Trial lots commonly start around 0.5–5 MT depending on cut and plant. Programme volumes move to FCL (~10–16 MT in 20ft or ~20–28 MT in 40ft, density/palletisation dependent).
Flakes, kibbled/chopped, powder, granules, minced, and fried onion. Organic flakes and powder are available via NPOP-certified supply chains.
Export lots commonly target ≤5–6% moisture, with buyer specs often in the 5–8% band. Final limits are agreed on the purchase order and verified on the lot COA.
Standard is 14–25 kg multiwall kraft bags with food-grade PE liners. Jumbo bags (500–1000 kg) and private-label retail pouches/jars are available for qualified programmes.
FSSAI, APEDA registration, HACCP/ISO 22000, Halal, Kosher, and organic (NPOP with USDA/EU pathways via accredited certifiers where required).
Yes. Every shipment includes a lot COA covering agreed physicochemical and microbiological parameters, with residue panels as specified by destination.
Indicative planning bands vary by season and grade — flakes often roughly USD 1.70–3.20/kg and powder roughly USD 2.20–4.00/kg FOB. Formal quotes follow sample approval and volume.
Primary load ports are Mundra, Pipavav and Nhava Sheva, serving Gujarat dehydration clusters with short inland haul.
US MFN is approximately 29.8% for powder/flour (HTS 0712.20.20) and about 20–21.3% for other dried onion (HTS 0712.20.40). India generally does not receive preferential duty-free entry — verify the exact 10-digit line.
EU CN 0712.20.00 is directionally about 12.8%. Always confirm current TARIC for your exact product description.
Yes. NPOP-certified organic programmes are available. Organic lots typically command an indicative +25–50% premium depending on market and season.
Yes — retail pouches/jars with custom artwork, barcodes and destination nutritional panels, subject to MOQ.
Evaluation samples (typically 100–500 g to a few kg) can usually be dispatched within 7–14 days after cut/spec confirmation, subject to plant stock.
USA, Brazil, Germany, Indonesia, Belgium, UAE/GCC, UK, Netherlands, Japan and other destinations based on import requirements.
Not always. Air-dried flakes/powder usually sit in 0712.20. Oil-fried or further-prepared products may classify under Chapter 20 — confirm before booking.
Get in touch
Still Have Questions?
Can't find what you're looking for? Submit your question and our dehydrated onion export team will respond within one business day.
Or email us directly at info@altusexports.com
